FABULOUS CREATIONS: 2011

8 December 2011

28 November 2011

BREAD PUDDING

Ingredients:

Bread - 8 pcs

Pinapple - 3 rings

Dream whip cake topping mix - 1small sachet

Sugar - 200gms or 1 small tin

Water - 1 cup

Pista - 50gms

Method

Boil 1 cup water for 1 cup sugar for 6 minutes, Keep it aside to cool.Take a bread, dip in sugar syrup, both the sides of bread should get wet in syrup. Place the bread on square or rectangle container, dip every slice of bread and do as the same and place in container . Mix one sachet white topping mix wth 1 cream tin in mixer, add 2 or 3 spoon of milk & run the mixy for few seconds. Spread the mixed cream partially on the bread.Spread pineapple pcs on the top of the layer.Again dip some bread as before in syrup and form another layer on top of pineapple. Again spread cream mixed on the bread. decorate it with pista's. Keep it in fridge for 2 hrs. After taking from fridge cut in pieces and serve .

Hope you all will enjoy my pudding....

9 November 2011

MY HOLIDAYS

I really enjoyed my 5 Days holidays for EID ......... It was really a Happy evening spending some time with my family .. after a long time....

Sharing a snap for our Barbeque................

EID SPECIAL - SHEER KURMA

EID MUBARAK to all my Friends!!!

This is our Traditional Sweet preparing for EID and all festivals....

Ingredients:

Milk – 3 litres

Roasted Vermicelli (crushed) – 1/4 cup

Cardamom - a pinch
Almonds – ½ cup
Pista – ½ cup
Cashewnuts - 1/2 cup

Ghee – 1 tbsp
Sugar or Nestle Condensed Milk as per taste

Method:

Boil the milk and leave it aside. Soak almonds, pista and Cashewnut in hot water so as to peel off their skin. Cut the almonds, cashewnuts and pista into long slices. Heat ghee in a vessel on a low flame. Add the vermicelli and stir till it gets roasted. When it turns golden brown, put almonds,cashewnuts and pista in it. Roast it on a very low flame till it starts giving out an aroma. Put the previously boiled milk,cardamom in this mixture slowly. Keep stirring. When the milk comes to a boiling point, lower the flame and let it cook for a while.

As the milk turns cream in colour, put sugar in it. Let it boil till the milk becomes almost half its quantity. Serve hot.

26 October 2011

ONE MORE...ROSE

My new Glass painting!!!!!

MY NEW MUG!!!

Hello Friends ,....

Today i just want to show my new mug which my Hubby bought last weekend !!!

How is it?

6 October 2011

MY FALOODA !!!

Presenting my falooda prepared last weekend!!

Ingredients

China Grass – 10gm

Vermicelli – 1 cup

Sugar – 10tsp

Rose Milk Powder – 4tsp

Cold Milk – 1 cup

Water – 3 cup

Raspberry Jelly crystals – 1 packet

Fruits – Mango, Apple, Banana, and Grapes (cut in to small pieces)

Vanilla Ice cream – 4 cup

Green food colour – 2 pinch

Method

1. Take a Bowl and put chinagrass in 1 cup of water for 15 minutes. After 15min, boil it in a low flame by adding 4tsp of sugar and 2 pinch of green food colour until it becomes transparent. Place this mixture in a bowl , keep 1/2hr of setting it … keep this in fridge to get cooled . Take this from fridge after some and cut in to small a square piece (which looks like green crystals).

2. In Cold Mild add 2tsp of sugar and 4 tsp of rose milk, stir nicely. Place it in fridge for cooling.

3. Boil 3 cups of water add vermicelli until is cooked. Add 4tsp of sugar and vanilla essence, then off the flame. Place this in fridge for cooling.

4. Prepare Raspberry jelly as per the instructions given on the packet and keep it the fridge for cooling.

5. Take a big glass tumbler, Put 2tsp of vermicelli, ½ cup of rose milk, add china grass crystals, Fruits, raspberry jelly, 1 scoop of ice cream and add some nuts for decoration on top..

Now our Falooda is ready to serve

Note: All the items should be cold when you are placing in Glass tumbler.

29 September 2011

SIMPLE & EASY WORK

Yesterday .. i was so bored in the evening !!! So it thought of doing some small creation.................While thinking what i will do ... i saw a pot painted in Black kept in my balcony !!!

I took it and fixed some mirrors on it ,made round borders using M-SEAL & coloured with Fabric colours !!!

20 September 2011

BACK AFTER A SHORT BREAK

Hello Friends!!...

I was bit busy with Ramadan, Eid and i was on leave for 3 weeks from office.... i really enjoyed my holidays with my son ( going to be 3 yrs) in U.A.E itself ........ This Sunday i am back to work as normal............

Missing his presence every seconds

Here is a new Pot Designing Done few days back...........................

Thanks to my friends for your valuable comments !!!!

Expecting more comments .............................

18 August 2011

ARROWROOT PUDDING

This is a easy and simple pudding !!!

Actually i got this idea from Fajeeda...

Thanks a lot to fajeeda for such a easy receipe ...

16 August 2011

REMEMBRANCE

Hello Friends,

One of my old glass painting done 6 years before ...This painting was done after my engagement was over !!!

This glass painting always makes me to recollect those lovely days !!!!..............

3 August 2011

M-SEAL WORK-2

One more M-Seal work on Pot.....

RAMADAN KAREEM

RAMADAN KAREEM

Ramadan is the ninth month of the Islamic lunar calendar. Every day during this month, Muslims around the world spend the daylight hours in a complete fast. During the blessed month of Ramadan, Muslims all over the world abstain from food, drink, and other physical needs during the daylight hours. As a time to purify the soul, refocus attention on God, and practice self-sacrifice, Ramadan is much more than just not eating and drinking.

20 July 2011

FLOWERS IN A PLATE

Just tried Ceramic Designing in a Plate ....

How is it!!!!

18 July 2011

A SMALL CREATION

Yesterday i did a small Metal Embossing ..............Here it is

M-SEAL WORK

In this Work, i used M-Seal for making the Flowers and coloured with Metallic Bronze ..For the Pot i applied Fevicol and added sand ..............and coloured with Metallic Bronze !!!!

How is it .... !!!!

Expecting your Lovely comments !!

11 July 2011

MURGH HARA MASALA RICE

(Recipe received from Gulf News – Friday Magazine)

Ingredients

1 Chicken, cut into 8pcs

500gms basmati rice, soaked for 30 minutes

2 onions, sliced

10gms each, ginger and garlic paste

4 green Chillies slit

120gms Yoghurt

Salt, to taste

4 Bay leaves

Oil

For Green Chutney, Grind together:

2 bunches coriander leaves

1 bunch mint leaves

5-6 green chillies

10gms ginger

5 cloves garlic

Method

Marinate chicken in a mixture of green chutney, salt, yoghurt, ginger and garlic paste for 30minutes. In a thick –bottomed pan, heat oil and add bay leaf, green chilli and onion. Saute till onion is translucent. Now add chicken along with the marinade and cook for few minutes, stirring frequently. Add enough water to cover the chicken. Bring it to a boil. Add rice, stir, cover with a tight lid and let it cook on a simmer for 15-30 minutes. Keep aside for 5 minutes before serving raitas or any type of chutneys.

6 July 2011

EXPERIMENT ON TILE

Made flower with Ceramic Mix and Fevicol, fixed on the Tile using fevicol and Coloured with Fabric Colour ... .

CHICKEN SPRING ROLL

After coming from Office, I always have evening tea with my Family. Having tea and chatting with them, I really enjoys that moment…Some days I will prepare some snacks to have it with Tea….. Yesterday I prepared Chicken Spring Roll which my hubby likes a lot…………