26 October 2011


My new Glass painting!!!!!


Hello Friends ,....

Today i just want to  show my new mug which my Hubby bought  last weekend !!!

How is it?

6 October 2011


Presenting my falooda prepared last weekend!!


China Grass – 10gm
Vermicelli – 1 cup
Sugar – 10tsp
Rose Milk Powder – 4tsp
Cold Milk – 1 cup
Water – 3 cup
Raspberry Jelly crystals – 1 packet
Fruits – Mango, Apple, Banana, and Grapes (cut in to small pieces)
Vanilla Ice cream – 4 cup
Green food colour – 2 pinch

1.    Take a Bowl and put chinagrass in 1 cup of water for 15 minutes. After 15min, boil it in a low flame by  adding 4tsp of sugar and 2 pinch of green food colour until it becomes transparent. Place this mixture in a bowl , keep 1/2hr of setting it … keep this in fridge to get cooled . Take this from fridge after some and cut in to small a square piece (which looks like green crystals).
2.    In Cold Mild add 2tsp of sugar and 4 tsp of rose milk, stir nicely. Place it in fridge for cooling.
3.    Boil 3 cups of water add vermicelli until is cooked. Add 4tsp of sugar and vanilla essence, then off the flame. Place this in fridge for cooling.
4.    Prepare Raspberry jelly as per the instructions given on the packet and keep it the fridge for cooling.
5.    Take a big glass tumbler, Put 2tsp of vermicelli, ½ cup of rose milk, add china grass crystals, Fruits, raspberry jelly, 1 scoop of ice cream and add some nuts for decoration on top..
Now our Falooda is ready to serve  

Note:  All the items should be cold when you are placing in Glass tumbler.