BREAD PUDDING

Ingredients:

Bread - 8 pcs

Pinapple - 3 rings

Dream whip cake topping mix - 1small sachet

Sugar - 200gms or 1 small tin

Water - 1 cup

Pista - 50gms

Method

Boil 1 cup water for 1 cup sugar for 6 minutes, Keep it aside to cool.Take a bread, dip in sugar syrup, both the sides of bread should get wet in syrup. Place the bread on square or rectangle container, dip every slice of bread and do as the same and place in container . Mix one sachet white topping mix wth 1 cream tin in mixer, add 2 or 3 spoon of milk & run the mixy for few seconds. Spread the mixed cream partially on the bread.Spread pineapple pcs on the top of the layer.Again dip some bread as before in syrup and form another layer on top of pineapple. Again spread cream mixed on the bread. decorate it with pista's. Keep it in fridge for 2 hrs. After taking from fridge cut in pieces and serve . 

Hope you all will enjoy my pudding....

MY HOLIDAYS

 I really enjoyed my 5 Days holidays for EID ......... It was really a Happy evening  spending some time with my family .. after a long time....

Sharing a snap for our Barbeque................



EID SPECIAL - SHEER KURMA

EID MUBARAK to all my Friends!!!

This is our Traditional Sweet preparing for EID  and all festivals....

Ingredients:

Milk – 3 litres

Roasted Vermicelli (crushed) – 1/4 cup

Cardamom -  a pinch
Almonds – ½ cup
Pista – ½ cup
Cashewnuts - 1/2 cup

Ghee – 1 tbsp
Sugar  or Nestle Condensed Milk as per taste

Method:

Boil the milk and leave it aside. Soak almonds, pista and Cashewnut  in hot water so as to peel off their skin. Cut the almonds, cashewnuts  and pista into long slices.  Heat ghee in a vessel on a low flame. Add the vermicelli and stir till it gets roasted. When it turns golden brown, put  almonds,cashewnuts and  pista in it. Roast it on a very low flame till it starts giving out an aroma.  Put the previously boiled milk,cardamom in this mixture slowly. Keep stirring. When the milk comes to a boiling point, lower the flame and let it cook for a while.

As the milk turns cream in colour, put sugar in it. Let it boil till the milk becomes almost half its quantity. Serve hot.