MY FALOODA !!!

Presenting my falooda prepared last weekend!!

Ingredients


China Grass – 10gm

Vermicelli – 1 cup

Sugar – 10tsp

Rose Milk Powder – 4tsp

Cold Milk – 1 cup

Water – 3 cup

Raspberry Jelly crystals – 1 packet

Fruits – Mango, Apple, Banana, and Grapes (cut in to small pieces)

Vanilla Ice cream – 4 cup

Green food colour – 2 pinch


Method

1.    Take a Bowl and put chinagrass in 1 cup of water for 15 minutes. After 15min, boil it in a low flame by  adding 4tsp of sugar and 2 pinch of green food colour until it becomes transparent. Place this mixture in a bowl , keep 1/2hr of setting it … keep this in fridge to get cooled . Take this from fridge after some and cut in to small a square piece (which looks like green crystals).

2.    In Cold Mild add 2tsp of sugar and 4 tsp of rose milk, stir nicely. Place it in fridge for cooling.

3.    Boil 3 cups of water add vermicelli until is cooked. Add 4tsp of sugar and vanilla essence, then off the flame. Place this in fridge for cooling.

4.    Prepare Raspberry jelly as per the instructions given on the packet and keep it the fridge for cooling.

5.    Take a big glass tumbler, Put 2tsp of vermicelli, ½ cup of rose milk, add china grass crystals, Fruits, raspberry jelly, 1 scoop of ice cream and add some nuts for decoration on top..

Now our Falooda is ready to serve  

Note:  All the items should be cold when you are placing in Glass tumbler.