EID SPECIAL - SHEER KURMA

EID MUBARAK to all my Friends!!!

This is our Traditional Sweet preparing for EID  and all festivals....

Ingredients:

Milk – 3 litres

Roasted Vermicelli (crushed) – 1/4 cup

Cardamom -  a pinch
Almonds – ½ cup
Pista – ½ cup
Cashewnuts - 1/2 cup

Ghee – 1 tbsp
Sugar  or Nestle Condensed Milk as per taste

Method:

Boil the milk and leave it aside. Soak almonds, pista and Cashewnut  in hot water so as to peel off their skin. Cut the almonds, cashewnuts  and pista into long slices.  Heat ghee in a vessel on a low flame. Add the vermicelli and stir till it gets roasted. When it turns golden brown, put  almonds,cashewnuts and  pista in it. Roast it on a very low flame till it starts giving out an aroma.  Put the previously boiled milk,cardamom in this mixture slowly. Keep stirring. When the milk comes to a boiling point, lower the flame and let it cook for a while.

As the milk turns cream in colour, put sugar in it. Let it boil till the milk becomes almost half its quantity. Serve hot.