Ingredients
1 Chicken, cut into 8pcs
500gms basmati rice, soaked for 30 minutes
2 onions, sliced
10gms each, ginger and garlic paste
4 green Chillies slit
120gms Yoghurt
Salt, to taste
4 Bay leaves
Oil
For Green Chutney, Grind together:
2 bunches coriander leaves
1 bunch mint leaves
5-6 green chillies
10gms ginger
5 cloves garlic
Method
Marinate chicken in a mixture of green chutney, salt, yoghurt, ginger and garlic paste for 30minutes. In a thick –bottomed pan, heat oil and add bay leaf, green chilli and onion. Saute till onion is translucent. Now add chicken along with the marinade and cook for few minutes, stirring frequently. Add enough water to cover the chicken. Bring it to a boil. Add rice, stir, cover with a tight lid and let it cook on a simmer for 15-30 minutes. Keep aside for 5 minutes before serving raitas or any type of chutneys.
looking yummy..................dear..
ReplyDeleteWow, it looks mouth watering! I'm your newest follower.
ReplyDeleteYummy and flavourful rice, thank you for linking it with Any One Can Cook, liked your art work too. Happy to follow you :)
ReplyDelete