VELVET EMBOSSING

PRAWN MACARONI POLA

Thanks to Shamis Delicacies

 http://shamisdelicacies.blogspot.com/2012/03/prawn-macaroni-pola.html

                                                           for  such a nice receipe.....

CARROT HALWA

Ingredients

2 table spoons ghee
4 large (720g) carrots,coarsely grated
400g can sweetened condensed milk
1/2 teaspoon ground cardamon
1/2 cup (85g) raisins, chopped
1/3 cup ( 45g) almonds toasted


Method

Heat ghee in large pan, cook carrots, stiirring until soft. Add milk and cardamon, cook, stirring occasionally, until nearly all liquid has evaporated. Stir in raisins and nuts. Serve halwa warm and cold.

 

2012 : MY NEW POST

Hello Friends!!

How are you  all ?

From past 3 months i was so busy ..... i wouldn't do any of my crafts!!!!!

Today ... i am showing my latest fabric painting done on a Pot !!

how is it ????

Expecting your valuable comments !!

Thanks to all my friends for visiting my blog and for valuable comments !!!

MY FAVOURITE

My Latest Ceramic Work!!!

BREAD PUDDING

Ingredients:

Bread - 8 pcs

Pinapple - 3 rings

Dream whip cake topping mix - 1small sachet

Sugar - 200gms or 1 small tin

Water - 1 cup

Pista - 50gms

Method

Boil 1 cup water for 1 cup sugar for 6 minutes, Keep it aside to cool.Take a bread, dip in sugar syrup, both the sides of bread should get wet in syrup. Place the bread on square or rectangle container, dip every slice of bread and do as the same and place in container . Mix one sachet white topping mix wth 1 cream tin in mixer, add 2 or 3 spoon of milk & run the mixy for few seconds. Spread the mixed cream partially on the bread.Spread pineapple pcs on the top of the layer.Again dip some bread as before in syrup and form another layer on top of pineapple. Again spread cream mixed on the bread. decorate it with pista's. Keep it in fridge for 2 hrs. After taking from fridge cut in pieces and serve . 

Hope you all will enjoy my pudding....

MY HOLIDAYS

 I really enjoyed my 5 Days holidays for EID ......... It was really a Happy evening  spending some time with my family .. after a long time....

Sharing a snap for our Barbeque................



EID SPECIAL - SHEER KURMA

EID MUBARAK to all my Friends!!!

This is our Traditional Sweet preparing for EID  and all festivals....

Ingredients:

Milk – 3 litres

Roasted Vermicelli (crushed) – 1/4 cup

Cardamom -  a pinch
Almonds – ½ cup
Pista – ½ cup
Cashewnuts - 1/2 cup

Ghee – 1 tbsp
Sugar  or Nestle Condensed Milk as per taste

Method:

Boil the milk and leave it aside. Soak almonds, pista and Cashewnut  in hot water so as to peel off their skin. Cut the almonds, cashewnuts  and pista into long slices.  Heat ghee in a vessel on a low flame. Add the vermicelli and stir till it gets roasted. When it turns golden brown, put  almonds,cashewnuts and  pista in it. Roast it on a very low flame till it starts giving out an aroma.  Put the previously boiled milk,cardamom in this mixture slowly. Keep stirring. When the milk comes to a boiling point, lower the flame and let it cook for a while.

As the milk turns cream in colour, put sugar in it. Let it boil till the milk becomes almost half its quantity. Serve hot.



ONE MORE...ROSE

My new Glass painting!!!!!

MY NEW MUG!!!

Hello Friends ,....

Today i just want to  show my new mug which my Hubby bought  last weekend !!!

How is it?

MY FALOODA !!!

Presenting my falooda prepared last weekend!!

Ingredients


China Grass – 10gm

Vermicelli – 1 cup

Sugar – 10tsp

Rose Milk Powder – 4tsp

Cold Milk – 1 cup

Water – 3 cup

Raspberry Jelly crystals – 1 packet

Fruits – Mango, Apple, Banana, and Grapes (cut in to small pieces)

Vanilla Ice cream – 4 cup

Green food colour – 2 pinch


Method

1.    Take a Bowl and put chinagrass in 1 cup of water for 15 minutes. After 15min, boil it in a low flame by  adding 4tsp of sugar and 2 pinch of green food colour until it becomes transparent. Place this mixture in a bowl , keep 1/2hr of setting it … keep this in fridge to get cooled . Take this from fridge after some and cut in to small a square piece (which looks like green crystals).

2.    In Cold Mild add 2tsp of sugar and 4 tsp of rose milk, stir nicely. Place it in fridge for cooling.

3.    Boil 3 cups of water add vermicelli until is cooked. Add 4tsp of sugar and vanilla essence, then off the flame. Place this in fridge for cooling.

4.    Prepare Raspberry jelly as per the instructions given on the packet and keep it the fridge for cooling.

5.    Take a big glass tumbler, Put 2tsp of vermicelli, ½ cup of rose milk, add china grass crystals, Fruits, raspberry jelly, 1 scoop of ice cream and add some nuts for decoration on top..

Now our Falooda is ready to serve  

Note:  All the items should be cold when you are placing in Glass tumbler.

SIMPLE & EASY WORK

Yesterday .. i was so bored  in the evening !!! So it thought of doing some small creation.................While thinking what i will do ... i saw a pot painted in Black kept in my balcony !!!

I took it and fixed some mirrors  on it ,made round borders using M-SEAL & coloured with Fabric colours !!!

BACK AFTER A SHORT BREAK

Hello  Friends!!...

I was bit busy with Ramadan, Eid and i was on leave for 3 weeks from office.... i really enjoyed my holidays with my son ( going to be 3 yrs) in U.A.E itself ........ This Sunday i am back to work as normal............

Missing his presence every seconds

Here is a new Pot Designing Done few days back...........................

Thanks  to my friends for  your valuable comments !!!!

Expecting  more comments .............................

ARROWROOT PUDDING

This is a easy and simple pudding !!!

Actually i got this idea from Fajeeda...

Thanks a lot to fajeeda for such  a easy receipe ...

REMEMBRANCE

Hello Friends,

One of my old glass painting done 6 years before ...This painting was done after my engagement was over !!!

This  glass painting  always makes me to recollect those lovely days !!!!.............. 

M-SEAL WORK-2

One more M-Seal work on Pot.....

RAMADAN KAREEM

RAMADAN KAREEM

Ramadan is the ninth month of the Islamic lunar calendar. Every day during this month, Muslims around the world spend the daylight hours in a complete fast. During the blessed month of Ramadan, Muslims all over the world abstain from food, drink, and other physical needs during the daylight hours. As a time to purify the soul, refocus attention on God, and practice self-sacrifice, Ramadan is much more than just not eating and drinking.

FLOWERS IN A PLATE

Just tried Ceramic Designing in a Plate ....

How is it!!!!

A SMALL CREATION

    Yesterday  i did a small Metal Embossing ..............Here it is



M-SEAL WORK

In this Work, i used M-Seal for making the Flowers and coloured with Metallic Bronze ..For the Pot i applied Fevicol and added sand ..............and coloured with Metallic Bronze !!!!

How is it .... !!!!

Expecting your Lovely comments !!