EID SPECIAL - SHEER KURMA

EID MUBARAK to all my Friends!!!

This is our Traditional Sweet preparing for EID  and all festivals....

Ingredients:

Milk – 3 litres

Roasted Vermicelli (crushed) – 1/4 cup

Cardamom -  a pinch
Almonds – ½ cup
Pista – ½ cup
Cashewnuts - 1/2 cup

Ghee – 1 tbsp
Sugar  or Nestle Condensed Milk as per taste

Method:

Boil the milk and leave it aside. Soak almonds, pista and Cashewnut  in hot water so as to peel off their skin. Cut the almonds, cashewnuts  and pista into long slices.  Heat ghee in a vessel on a low flame. Add the vermicelli and stir till it gets roasted. When it turns golden brown, put  almonds,cashewnuts and  pista in it. Roast it on a very low flame till it starts giving out an aroma.  Put the previously boiled milk,cardamom in this mixture slowly. Keep stirring. When the milk comes to a boiling point, lower the flame and let it cook for a while.

As the milk turns cream in colour, put sugar in it. Let it boil till the milk becomes almost half its quantity. Serve hot.



ONE MORE...ROSE

My new Glass painting!!!!!

MY NEW MUG!!!

Hello Friends ,....

Today i just want to  show my new mug which my Hubby bought  last weekend !!!

How is it?

MY FALOODA !!!

Presenting my falooda prepared last weekend!!

Ingredients


China Grass – 10gm

Vermicelli – 1 cup

Sugar – 10tsp

Rose Milk Powder – 4tsp

Cold Milk – 1 cup

Water – 3 cup

Raspberry Jelly crystals – 1 packet

Fruits – Mango, Apple, Banana, and Grapes (cut in to small pieces)

Vanilla Ice cream – 4 cup

Green food colour – 2 pinch


Method

1.    Take a Bowl and put chinagrass in 1 cup of water for 15 minutes. After 15min, boil it in a low flame by  adding 4tsp of sugar and 2 pinch of green food colour until it becomes transparent. Place this mixture in a bowl , keep 1/2hr of setting it … keep this in fridge to get cooled . Take this from fridge after some and cut in to small a square piece (which looks like green crystals).

2.    In Cold Mild add 2tsp of sugar and 4 tsp of rose milk, stir nicely. Place it in fridge for cooling.

3.    Boil 3 cups of water add vermicelli until is cooked. Add 4tsp of sugar and vanilla essence, then off the flame. Place this in fridge for cooling.

4.    Prepare Raspberry jelly as per the instructions given on the packet and keep it the fridge for cooling.

5.    Take a big glass tumbler, Put 2tsp of vermicelli, ½ cup of rose milk, add china grass crystals, Fruits, raspberry jelly, 1 scoop of ice cream and add some nuts for decoration on top..

Now our Falooda is ready to serve  

Note:  All the items should be cold when you are placing in Glass tumbler.