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8 May 2012

CARROT HALWA



Ingredients

2 table spoons ghee
4 large (720g) carrots,coarsely grated
400g can sweetened condensed milk
1/2 teaspoon ground cardamon
1/2 cup (85g) raisins, chopped
1/3 cup ( 45g) almonds toasted


Method

Heat ghee in large pan, cook carrots, stiirring until soft. Add milk and cardamon, cook, stirring occasionally, until nearly all liquid has evaporated. Stir in raisins and nuts. Serve halwa warm and cold.
 




1 comment:

  1. Tempting and yummy halwa,love this.
    Thanks for stopping by at my blog and for the sweet comment,love your space too,following u:)

    ReplyDelete